Family Tradition

Family Tradition

For years, my family has run a coffee machine and equipment business. As part of what we do, we’ve always offered freshly roasted coffee to our customers—first as a complimentary gift, then as a way to help them experience our machines at their best.

What began as a simple gesture quickly turned into something much more—our customers kept asking where they could get more of that coffee. And that got us thinking—we weren’t just supplying machines. We were sharing something people truly enjoyed. So we began roasting with more intention—selecting better beans, refining our process, and focusing on quality and flavor. Their feedback inspired us to dive deeper into roasting, not just as a side offering, but as a craft. Over time, our coffee developed a loyal following among our customers. We directly source high quality beans from farmers, process it, and roast it in a small batch. With each roast, we focused on delivering rich, balanced flavors that people love.

Our philosophy is simple: great coffee should be shared. And we believe it’s one of the best ways to connect with people. That’s why we started this next chapter: to share our family’s coffee beyond the showroom floor and into more homes, café, and communities.

For years, my family has run a coffee machine and equipment business. As part of what we do, we’ve always offered freshly roasted coffee to our customers—first as a complimentary gift, then as a way to help them experience our machines at their best.

What began as a simple gesture quickly turned into something much more—our customers kept asking where they could get more of that coffee. And that got us thinking—we weren’t just supplying machines. We were sharing something people truly enjoyed. So we began roasting with more intention—selecting better beans, refining our process, and focusing on quality and flavor. Their feedback inspired us to dive deeper into roasting, not just as a side offering, but as a craft. Over time, our coffee developed a loyal following among our customers. We directly source high quality beans from farmers, process it, and roast it in a small batch. With each roast, we focused on delivering rich, balanced flavors that people love.

Our philosophy is simple: great coffee should be shared. And we believe it’s one of the best ways to connect with people. That’s why we started this next chapter: to share our family’s coffee beyond the showroom floor and into more homes, café, and communities.