Explore our high-caffeine, smooth blends—freshly roasted with the exotic flavors of Vietnam.

PREMIUM COFFEE

Zen

Name: Zen
Brand: Bean Mingle
Price: 12.00 USD
Availability: InStock

Discover our signature single origin coffee from Highlands Vietnam. Hand-picked and expertly roasted, this medium-dark blend offers a smooth, full-bodied profile with rich notes of chocolate, caramel, and a touch of nutty sweetness. Perfectly balanced, Zen is crafted for those who appreciate depth, warmth, and a refined finish in every cup.

Roast Level: Medium-Dark
Tasting Notes: Chocolate, Caramel, Nutty
Body: Full
Acidity: Medium

Net Weight: 8oz

$12.00; ~~$14.00~~; $12.00
Unit price: per

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Features

Savor the exceptional richness and boldness of Bean Mingle Coffee, a premium coffee sourced from the heart of Vietnam’s most renowned coffee-growing regions. With its unique flavors and rich heritage, our coffee is celebrated for its full-bodied profile and robust taste. Each batch is crafted with a deep commitment to quality, ensuring that only the finest beans make it to your cup.

Single Origin

Our beans are carefully selected from the highlands of Vietnam, where ideal climate conditions create the perfect environment for coffee cultivation. Each bean is handpicked to ensure only the finest make it into your cup.

Smooth Finish

Unlike many bold coffees that leave a harsh, lingering bitterness, our coffee offers a refreshingly smooth, clean finish. Its rich, full-bodied flavor is balanced by a subtle, pleasant aftertaste that keeps you coming back for more.

Artisan Roasting

Every batch is roasted with the utmost care, using artisanal techniques that bring out the natural flavor profiles of the beans. Our small-batch roasting allows for precision and control, ensuring that every cup is a perfect balance of flavor and aroma.

From Farm To Cup

Follow our beans journey from small, single-origin farms to your cup—crafted with care, tradition, and a dedication for quality.

Nestled in the lush, misty highlands of Vietnam, our coffee begins its journey in one of the world’s most ideal regions for growing exceptional beans. With rich volcanic soil, abundant rainfall, and a cool mountain climate, the Central Highlands create perfect conditions for cultivating coffee with deep flavor and smooth character. We proudly source our beans from local farms we partner with—dedicated growers who share our commitment to quality, sustainability, and tradition. The result is a coffee that reflects the strength of its origin: vibrant, balanced, and full of soul.

We partner with local coffee farmers who nurture each coffee tree with care and experience passed down through generations. Our farmers know their land intimately, allowing them to cultivate healthy plants that thrive in the highland climate.
When harvest time arrives, only the ripest, peak-red coffee cherries are carefully hand-picked—ensuring optimal flavor and quality from the very beginning. This selective harvesting process not only preserves the integrity of the beans but also honors the craft and pride of the farmers behind every cup.

After harvest, the hand-picked cherries are carefully processed at our facility to unlock their full flavor potential. At Bean Mingle, we use the honey process—a method that leaves a touch of the fruit’s natural mucilage on the beans during drying. This careful technique, a balance between natural and washed processes, enhances sweetness and body while preserving bright, nuanced flavors. The beans are then sun-dried and meticulously sorted, allowing their unique highland characteristics to shine through. Once dried and rested, the green beans make their way to our roasting facility, where precision and passion take over. Each batch is roasted in small quantities to highlight the distinct flavor notes born from the Vietnamese highlands—ranging from smooth chocolatey undertones to delicate hints of fruit and caramel.

At Bean Mingle, roasting is where science meets soul. Once the honey-processed beans arrive at our roastery, they’re given the care and attention they deserve. We roast in small batches to ensure consistency and bring out the best of each origin—adjusting time, temperature, and airflow to match the unique profile of the Vietnamese highland beans. Our roasting process is designed to enhance the natural sweetness and complexity developed during the honey processing. The result is a perfectly balanced cup—smooth and full-bodied, with layered notes of caramel, cocoa, and subtle fruit. Every roast is a reflection of our commitment to quality and our respect for the farmers who started the journey. It’s this final transformation that turns great beans into unforgettable coffee.

What our customers say...

"Best coffee I've tried in a decade"

Mochi

CEO of HouseMax

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John Doe

Customer

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John Doe

Customer

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Features

From Farm To Cup

Origin: Highlands Vietnam

To Dedicated Farmers

To Honey Process

The Art of Roasting

What our customers say...

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